Pollock Fillet and Beetroot Risotto
- Time: 25 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- fillets of pollock
- cooked beets
- of Arborio rice
- of homemade vegetable stock
- of dry white wine
- onion
- olive oil
- fennel bulb
- fennel seeds
- A few sprigs of dill