Basic White Sauce Recipe
Creamy white sauce, also known as béchamel sauce, is a classic culinary staple that serves as a base for many dishes in various cuisines. This versatile sauce is characterized by its smooth, velvety texture and rich flavor, making it an essential component in pasta dishes, lasagnas, gratins, and creamy soups.
- Servings: 8
Source: Goodnest
Ingredients
- Butter
- grams Wheat Flour
- Chicken or Vegetable Stock
- Cans NESTLÉ Dessert & Cooking Cream
- Salt
- Black Pepper