Vegetable Coconut Curry Recipe

Ingredients

• Tablespoon Coconut Oil: Or a neutral oil like avocado oil. This is for sautéing
• Large Yellow Onion: Finely chopped. This forms the sweet, foundational layer of
• Garlic: Minced. Don’t be shy with the garlic; it adds a pungent depth
• inch piece of Fresh Ginger: Grated or minced. Ginger brings a zesty, warming spi
• Red Bell Pepper: Cored and sliced into thin strips. It adds a lovely sweetness a
• Tablespoons Yellow Curry Powder: A good quality blend is crucial. This is the he
• Teaspoon Turmeric Powder: This enhances the golden color and adds earthy, anti-i
• Teaspoon Cumin Powder: Adds a smoky, earthy note that complements the other spic
• Teaspoon Red Pepper Flakes: Optional, for a touch of heat. Adjust to your person
• Large Sweet Potato: Peeled and diced into ½-inch cubes. It adds a natural sweetn
• Head of Broccoli: Cut into small florets. It soaks up the sauce beautifully and
• Can Chickpeas: Drained and rinsed. For a fantastic boost of plant-based protein
• Cans Full-Fat Coconut Milk: This is non-negotiable for a truly creamy and rich c
• Vegetable Broth: Or water. This helps to thin the sauce to the perfect consisten
• Tablespoon Maple Syrup or Brown Sugar: A touch of sweetness to balance the spice
• Tablespoon Soy Sauce or Tamari: For a deep, savory umami flavor. Use tamari for
• Juice of 1 Lime: Added at the end, this brightens all the flavors and cuts throu
• Fresh Spinach: To be wilted into the curry at the very end for extra nutrients a
• Fresh Cilantro: Roughly chopped, for garnish. It adds a burst of fresh, herbaceo
• Toasted Cashews or Peanuts: For a welcome crunchy texture
• Lime Wedges: For serving, allowing everyone to add an extra squeeze of brightnes