Lemony Hummus Pasta
Hummus, with its nutty and garlicky flavor, makes a fantastic dip, spread or even a salad dressing, but it can also be a great base for a pasta sauce. A little garlic and shallot sizzled in olive oil, along with fresh lemon juice and zest, help amp up premade hummus. With a little water, the hummus thins out enough to become a creamy sauce to fully coat noodles. You can add chickpeas, fresh herbs, za’atar or almost any roasted or fresh vegetable to this pasta and it will feel like your own.
- Time: 30 min
Source: Only Recipes
Ingredients
- salt
- ounces spaghetti or bucatini
- olive oil
- garlic cloves, finely chopped
- large shallot, finely chopped
- plain hummus
- lemon, zested and juiced
- tender herb leaves of your choice, for serving
- toasted sesame seeds, optional