Chinese Chicken Curry
Chinese-style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
- Time: 30 min
- Servings: 2
Source: Tilda Rice Canada
Ingredients
- pouch Tilda Pure Basmati Rice
- vegetable oil
- large onion, sliced
- cm piece ginger root peeled and finely chopped
- garlic finely chopped
- small red chili, finely chopped
- corn flour
- ground turmeric
- cumin seed
- ground coriander
- chicken stock
- chicken thighs
- pak choi, shredded
- toasted cashews