Baked vanilla cheesecake with rhubarb and ginger compote recipe
aked vanilla cheesecake with rhubarb and ginger compote has a real zing to it and is perfect for using up homegrown rhubarb when it's in season
- Time: 90 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- low-fat spread
- light digestives, crushed
- rough oatcakes, crushed
- honey
- ground ginger