Paté Sucrée (Sweet Shortcrust Pastry)

Ingredients

• Sift the sugar into a flat bottomed pastry bowl, and work in the soft butter wit
• Add the egg yolks and lemon zest, then combine until fully blended.
• Add the flour and salt
• Combine again until a compact ball forms
• Lift out the dough with your hands and just check it for texture. If it's too st
• Knead the dough, stretching it and regathering it, for a short while . Refrigera
• Due to its crumbly consistency, you may need to divide this sweet shortcrust pas