Low-Carb Chicken Enchilada Soup
This dairy-free and low-carb Chicken Enchilada Soup is a tasty and satisfying meal that's perfect for chilly evenings.
Source: Organixx
Ingredients
- Tablespoons olive or avocado oil
- onion, diced
- garlic cloves, minced
- jalapeno, diced
- bell pepper, chopped
- chicken broth
- 2 lb boneless, skinless chicken thighs
- tomato paste
- Spices: 1 Tablespoon chili powder, 1 Tablespoon cumin, 2 teaspoons pink Himalaya
- riced cauliflower
- Topping ideas
- Fresh cilantro
- Avocado, pitted & sliced
- Freshly squeezed lime juice
- Gluten-free tortilla chips
- Coconut cream/sour cream
- Sliced jalapeno
- !*NOTE: You can also make this in a slow cooker. Add chicken in first, followed