Raspberry ripple cheesecake recipe
This raspberry ripple cheesecake is made with cream cheese and sour cream for a really creamy filling with delicious raspberries running through it
- Servings: 8
Source: GoodtoKnow
Ingredients
- digestive biscuits
- butter
- carton cream cheese
- caster sugar
- plain flour
- medium eggs, separated
- carton sour cream
- salt
- vanilla extract
- raspberry jam
- fresh raspberries
- Icing sugar for dusting