Sticky Sausages with Roasted Plums and Red Onions
A perfect one step dish to pop in the oven on a chilly autumn night. Softly roasted plums add a fruity tang that makes a change from the usual apple, and onions with sausages just go without saying. Cooked slowly to a crisp yet sticky exterior and softly yielding flesh, these are perfect for stuffing in a bread bun or alongside creamy mash.
- Time: 50 min
- Servings: 1
Source: West Coast Foods
Ingredients
- Pork Sausage Links
- Red Onions - Quartered
- Bay Leaves
- Plums - Halved
- Flaked Sea Salt
- Freshly Ground Black Pepper
- Cooking Oil