Easter Simnel Cake
Simnel cake is traditionally served over the Easter period. this recipe takes the traditional simnel cake recipe and turns it into a cupcake!
- Servings: 12
Source: Dr. Oetker
Ingredients
- Dr. Oetker Muffin Cases
- Unsalted butter
- Light Brown Sugar
- Medium Eggs
- Dr. Oetker Sicilian Lemon Extract
- Plain Flour
- Dr. Oetker Baking Powder
- Mixed Spice
- Mixed Dried Fruit
- Glacé Cherries
- about 200 g Dr. Oetker Ready to Roll Marzipan
- Rum or Brandy optional
- Dr. Oetker Vanilla Buttercream Style Icing
- about 150 g Dr. Oetker Ready Rolled Marzipan