Celebrating the shining star of Palestinian cuisine: Musakhan
Within Palestine’s hotly contested territories there is one thing everyone can agree on: Musakhan. This simple dish doesn’t shout. It’s flavors don’t battle for dominance. No, Musakhan is a quiet meal – a layered preparation of chicken, onion softened with sumac, and doughy pieces of taboon bread. And yet this unassuming dish earned a Guinness World Record in 2010 in the city of Ramallah. Serve with plain yogurt and olives.
- Servings: 3
Source: globaltableadventure.com
Ingredients
- whole chicken legs
- olive oil
- onion
- ground sumac
- saffron )
- ground cardamom )
- salt
- pepper
- Taboon bread
- naan
- pine nuts