Wattapalan Créme Caramel

Ingredients

• For the caramel, put the jaggery and the date sugar in a heavy-bottomed pan and
• Meanwhile, line the base of a deep ovenproof tray with a damp cloth and 8 rameki
• Pour the milk into a saucepan, and add the cardamom and some grated fresh nutmeg
• Whisk together the egg whites, egg yolks and remaining date sugar in a bowl then
• Preheat the oven to 270 degrees F
• Pour boiling water into the baking tray around the ramekins and bake in the oven
• Remove from the oven and allow to cool in the tray for 20 minutes. Once cool, re