Brown and Serve Dinner Rolls
What if I told you that you could pre-bake your dinner rolls, freeze them, and brown them immediately before serving? Well, you can. Their high deliciousness-to-labor ratio makes them impossible to resist.
- Time: 240 min
- Servings: 14
Source: Alton Brown
Ingredients
- all-purpose flour
- whole milk, warmed to about 100° F by microwaving for 60 seconds
- sugar
- large egg yolks
- tablespoon plus 1 teaspoon active dry yeast
- teaspoons kosher salt
- tablespoons unsalted butter, at room temperature