Best Baked Mac and Cheese Recipe with Creamy Homemade Béchamel
A rich, golden-baked mac and cheese made with homemade lemon-enhanced béchamel, mature cheddar, and twice-baked pasta for a perfect crusty exterior and tender interior.
- Time: 75 min
- Servings: 6
Source: recipesin
Ingredients
- Elbow macaroni, halal pasta only – 1 lb
- Mature Cheddar cheese, sharp – 2 cups
- All-purpose flour – 4 tbsp
- Unsalted butter – 4 tbsp
- Whole milk, 35% fat preferred – 3 cups
- Eggs, large and at room temperature – 2
- Grated Parmesan, optional – 1/4 cup