Gluten-Free Sourdough Variations & Loaf Shapes
Why not experiment with texture and flavor by adding seeds, nuts, or dried herbs? This dough's versatility means endless possibilities - from staple sandwich bread to fluffy focaccia. Embrace the diverse baking options the sourdough world offers. Ready for some inspiration? Here are some common sourdough variations to try:
Source: Bloom Cooking
Ingredients
- batch of sourdough
- of chopped nuts or 95 g of mixed seeds , soaked in water overnight
- fresh herbs
- dried fruit
- black or green olives, chopped