Rich Irish Beer Cheese Soup
A velvety, restaurant-quality pub soup featuring a rich base of Guinness stout and sharp aged cheddar. This comforting dish balances savory depth with creamy luxury, perfect for brisk evenings or St. Patrick's Day feasting.
- Time: 45 min
- Servings: 4
Source: therecipesmom
Ingredients
- tablespoons unsalted butter
- small onion, finely diced
- medium carrot, finely diced
- stalk celery, finely diced
- garlic, minced
- all-purpose flour
- chicken stock
- heavy cream
- tablespoon Dijon mustard
- teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Crispy bacon crumbles, for garnish
- Pretzel croutons, for serving