Pot roast pork with apples recipe
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- Servings: 6
Source: GoodtoKnow
Ingredients
- loin of pork, off the bone and skin removed
- butter
- olive oil
- of garlic, unpeeled
- sprigs of rosemary
- bay leaves
- stalks of celery, thickly sliced
- apples, cored and cut into wedges
- white wine
- tins of cannellini beans, drained
- Salt and freshly ground black pepper