Recipe - port wine syrup for rabanada (caldo do vinho porto)
Recipe Other recipe: port wine syrup for rabanada
- Time: 15 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- Port Wine Syrup for Rabanada
- water
- good quality dry Port wine
- stick cinnamon, about 2 inches in length
- honey