Canned Pizza Sauce with Fresh Tomatoes
This canned pizza sauce recipe combines fresh tomatoes, onion, garlic, and Italian herbs into a thick, flavorful sauce that's perfect for homemade pizza. Water bath canned for safe, shelf-stable storage, it's easy to keep on hand for pizza night all year long.
- Time: 155 min
- Servings: 5
Source: Winding Creek Ranch
Ingredients
- pounds ripe tomatoes, cored and chopped )
- finely diced onion
- large garlic cloves, minced
- tablespoon olive oil
- teaspoons dried basil
- teaspoons dried oregano
- teaspoon dried thyme
- teaspoon garlic powder
- teaspoon onion powder
- teaspoons sea salt
- teaspoon black pepper
- teaspoon crushed red pepper flakes )
- teaspoon granulated sugar )
- Half Pint: ½ tablespoon bottled lemon juice or ⅛ teaspoon citric acid
- Pint: 1 tablespoon bottled lemon juice or ¼ teaspoon citric acid
- Quart: 2 tablespoons bottled lemon juice or ½ teaspoon citric acid