Smoked Bottom Round Roast Recipe
Discover the ultimate Smoked Bottom Round Roast Recipe, expertly crafted with a dry brine and seasoning technique for unparalleled flavor. This guide walks you through the steps of coating your roast in rich butter, slow-smoking for that perfect infusion of smoky taste, and finishing with a high-heat sear to create a delectably caramelized crust.
- Servings: 8
Source: Bonappeteach
Ingredients
- Bottom Round Roast
- Kosher Salt )
- Butter
- Prime Rib Rub
- Fresh Chives
- Sour Cream
- Heavy Cream
- Horseradish
- Worcestershire Sauce
- Salt & Pepper