Delicious Roasted Vegetables Recipe with Potatoes and Carrots
This Roasted Vegetables Recipe with Potatoes and Carrots offers a flavorful side dish that’s easy to prepare and perfect for any occasion.
- Time: 40 min
- Servings: 4
Source: nycrecipes.com
Ingredients
- Yukon Gold potatoes, cubed
- carrots, sliced
- tablespoons extra-virgin olive oil
- teaspoon sea salt
- teaspoon freshly cracked black pepper
- teaspoons fresh rosemary or thyme, chopped