Classic Spotted Dick

Ingredients

• Make the sponge. Put the currants and lemon juice into a small saucepan over a m
• Put the flour, baking powder, vegetable suet, cane sugar, lemon zest and drained
• Lay out a large sheet of tin foil and on top, lay parchment paper and make a ple
• Put a steamer above a pan. Fill the pan two-thirds of the way up with just-boile
• Cover the steamer with a lid , and place it on a medium-high heat and bring the
• Make the custard. Put the milk into a pan and heat, being really careful not to
• Place the egg yolks, sugar and cornstarch/cornflour into a bowl and whisk togeth
• Once the steaming time is up, carefully remove the pudding from the pan. Leave i