Harvest Stew | Dimlama
The key to dimlama rests in the layering. First of all, lamb is browned, then onions are added in the mix. One they submit to browning, the remaining vegetables are layered (and, once they're added, you never stir the pot!). The final layer is always cabbage, which helps seal in the moisture.
- Servings: 6
Source: globaltableadventure.com
Ingredients
- lamb
- beef
- large onion
- small yellow potatoes
- large carrot
- red bell pepper
- large tomato
- garlic
- green onion
- cumin seeds
- small green cabbage
- salt
- pepper