Mediterranean Orzo Salad with Creamy Lemon Dressing
Grab some sunny Mediterranean flavors with this easy orzo salad. Made with simple pantry staples, it's perfect for a quick lunch or side dish for your next meal.
- Time: 20 min
- Servings: 8
Source: The View from Great Island
Ingredients
- orzo pasta, cooked in pleanty of salted water until al dente, and briefly rinsed
- canned artichoke hearts, drained and diced
- pimento, finely diced
- diced red onion
- finely diced jalapeño pepper
- black olives, chopped
- canned chickpeas
- diced yellow bell pepper
- marinated sun dried tomatoes, chopped or thinly sliced
- peperoncini peppers, diced
- diced feta cheese
- olive oil
- fresh squeezed lemon juice
- honey
- creamy dijon mustard
- salt and black pepper to taste