Savory Bean and Kale Ragu: A Hearty and Wholesome Delight
Satisfy your cravings with our Savory Bean and Kale Ragu recipe! Packed with hearty beans, nutritious kale, and flavorful seasonings, this wholesome dish is a delightful way to enjoy a comforting and satisfying meal.
- Time: 70 min
Source: recipesjelly.com
Ingredients
- Two tablespoons of olive oil for a flavorful base
- One chopped onion to enhance the dish's aroma
- A pound of kale with stems removed and leaves coarsely chopped
- A can of diced tomatoes with green chile peppers for a spicy kick
- Two cloves of minced garlic for added depth of flavor
- One and a half cups of water to create a rich broth
- Two bay leaves for a subtle earthy essence
- A quarter teaspoon of ground cumin for a warm spice
- One teaspoon of onion powder to elevate the overall taste
- Two cans of cannellini beans, drained and rinsed
- Freshly chopped oregano for a burst of freshness
- Fresh basil to add a hint of sweetness
- Salt and ground black pepper to season according to preference