Easy Eggplant Bruschetta
Our Easy Eggplant Bruschetta recipe can be whipped together in three simple steps and enjoyed completely guilt-free. Topped with juicy Roma tomatoes and feta, this flavor-packed recipe is a diet win.
- Servings: 4
Source: The Leaf
Ingredients
- roma tomatoes, seeded and diced
- chickpeas
- fat free feta cheese crumbles
- garlic, finely minced
- thinly sliced basil leaves
- extra virgin olive oil
- crushed red pepper flakes
- Salt and pepper, to taste
- medium eggplant, cut into ½ inch slices