Irresistible Rainbow Thai Salad with Creamy Peanut Dressing
This Crunchy Rainbow Vegan Thai Salad isn’t just a meal—it’s a vibrant celebration of plant-based eating that proves healthy food can be utterly crave-worthy. With its symphony of textures, from the crisp vegetables to the creamy dressing, and its perfect balance of sweet, sour, salty, and umami flavors, it captures the essence of what makes Thai cuisine so beloved worldwide.
Source: Recipes Horizon
Ingredients
- Quinoa, rinsed
- Water or Vegetable Broth
- can Chickpeas, rinsed and drained
- large Cucumber, finely diced
- Red Onion, very finely diced
- Fresh Parsley, finely chopped
- Fresh Mint, finely chopped
- Pistachios or Toasted Almonds, chopped
- Vegan Feta Cheese, crumbled
- Extra Virgin Olive Oil
- Fresh Lemon Juice
- small clove Garlic, minced
- teaspoon Salt, or to taste
- teaspoon Black Pepper, or to taste