Cantaloupe and prosciutto tartare
In the category of no-cook recipes, tartares stand out! The kind of fresh and quick recipe we all look for in summer :-) An appetizer made with prosciutto, cantaloupe, and tomato to change from traditional beef or fish tartares (salmon/tuna). A sweet and savory mix that your guests will love. Serve in small glasses or arrange on a flat plate using a ring mold.
- Time: 20 min
- Servings: 2
Source: en.petitchef.com
Ingredients
- ounces prosciutto
- tomatoes
- onion
- slice of cantaloupe
- chives
- olive oil
- vinegar