Butternut squash mac & cheese
Make our creamy butternut squash macaroni cheese for a comforting vegetarian family dinner. Roasted squash adds extra flavour to this classic pasta bake.
- Time: 50 min
Source: Only Recipes
Ingredients
- large butternut squash peeled and cut into 2.5cm/1in chunks
- olive oil
- macaroni
- butter
- plain flour
- english mustard powder
- milk
- extra-mature cheddar or vegetarian alternative, grated
- parmesan or vegetarian alternative, grated