Crispy 2-Week Pickled Green Beans - Irresistibly Tangy!
A simple recipe for pickled green beans, also known as dilly beans. These tangy, crunchy beans are perfect for snacking or adding to salads.
- Time: 25 min
- Servings: 2
Source: lynnrecipes.com
Ingredients
- pound green beans, trimmed
- white vinegar
- water
- tablespoons pickling salt
- garlic, peeled
- teaspoons dill seeds
- teaspoon red pepper flakes