Azerbaijani Lamb Kabob | Lyulya Kabob
These spicy kabobs are wonderful for lunch or a light dinner. The cayenne provides medium heat, add up to a 1/2 tsp more to make them spicy.
- Servings: 6
Source: globaltableadventure.com
Ingredients
- lbs ground lamb
- medium onion
- garlic
- ground cumin
- dried mint
- parsley )
- cayenne
- salt
- pepper
- paprika
- flatbread )
- red onion )
- tomato )
- sprigs parsley
- sprigs mint
- sprigs tarragon
- plain yogurt