Frittata with Potatoes, Zucchini and Red Peppers
This frittata is sure to please the potato and zucchini fans in your home. Nutritious and easy to make in less than an hour using russet potatoes, zucchini, red bell peppers. Works as a light meal or an appetizer.
- Servings: 2
Source: Alsum Farms & Produce
Ingredients
- Tablespoons Pure olive oil
- Large Alsum russet potato
- Salt and freshly ground black pepper
- Small zucchini
- Tablespoons Chopped fresh basil
- Small onion
- A few roasted red bell pepper strips
- Eggs
- Grated Parmesan cheese