Hickory Smoked Flank Steak Sandwiches | Coupé coupé
Barbecue, called coupé coupé, is all over Africa. This sandwich is inspired by Gabonese love for smoked meats piled into crusty baguettes. I posted this recipe in diary format because, well, it was a little bit of an Adventure.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- garlic powder
- chicken bouillon
- cayenne
- salt
- pepper
- lbs flank steak
- Poblano pepper
- onion
- rustic baguette
- hickory wood chips