Perfect Pan-Seared Steak
A simple guide to making the perfect pan-seared steak with a crispy crust and juicy center.
- Time: 43 min
- Servings: 1
Source: RecipesUniverse
Ingredients
- ribeye or sirloin steak
- kosher salt
- freshly ground black pepper
- vegetable oil or high-smoke-point oil
- unsalted butter
- sprigs fresh thyme or rosemary
- garlic cloves, lightly smashed