Honey Pear Loaf
The perfect sweet finish to an autumnal evening, this pear-packed honeyed loaf has a decadent, fluffy texture.
Source: Red Star® Yeast
Ingredients
- all-purpose flour
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoons kosher salt
- plus 1 tablespoon warm whole milk
- large eggs
- tablespoons clover honey
- teaspoon tightly packed orange zest
- tablespoons unsalted butter, softened
- granulated sugar
- teaspoon ground cinnamon
- teaspoon ground ginger
- large, firm & ripe Bosc pears
- unsalted butter, room temperature
- clover honey
- finely chopped toasted pecans
- tablespoons packed finely chopped candied ginger
- large egg, lightly beaten
- Turbinado sugar