Tapenade
This recipe for French ‘tapenade’ brings some Provençal inspiration to your table, with a delicate sauce that is perfect as an accompaniment to all kinds of dishes.
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of black olives
- anchovy fillet in oil
- grams of salted capers
- of garlic
- extra virgin olive oil to taste