Sourdough Hamburger Buns
Golden-crusted buns with a tender, slightly tangy crumb that comes from my treasured sourdough starter. The combination of rye and potato flour creates an incredibly soft texture that holds up beautifully to even the juiciest burgers, making every backyard barbecue feel a little more sp...
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- grams warm water -- between 110 and 115 degrees
- teaspoons instant yeast
- tablespoon honey
- grams sourdough discard
- grams all-purpose flour
- grams dark rye flour
- tablespoons potato flour
- tablespoons non-fat dry milk
- teaspoons Kosher salt
- unsalted butter
- egg
- teaspoon water
- seeds or seasonings