Naankhatai (cardamom flavoured indian cookies)
Have been seeing a lot of recipes for Naankhatai all over the blogosphere but somehow the one that caught my attention was this particular one in Magpies space as she suggested using whole wheat flour. The best thing about these cookies is that they use very little ingredients and even my 4 yr old can make it all by herself.
- Time: 30 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- Whole wheat flour - 1 cup
- Granulated white sugar - 1/2 cup
- Unsalted butter/ghee - 1/2 cup at room temp,till really squishy
- Chopped pistachios/cashew nut or any nuts of choice - 1/2 cup
- Powdered cardamom - 1/4 tsp
- Salt - 1/4 tsp