Herb Salt Recipe

A homemade herb salt is one of the easiest ways to preserve fresh garden herbs. It works as both a seasoning and a simple preservation method because the salt draws moisture from the herbs while locking in their flavor. Sprinkle it on grilled meats, roasted vegetables, potatoes, eggs, popcorn, or use it as a finishing salt.

• Servings: 2

Source: Bonappeteach

Import to my cookbook