Chocolate Swiss Roll
Cakes have been rolled up in American kitchens with fillings like jelly, jam, frostings and whipped cream since at least the mid-1800s, when a Chocolate Swiss Roll cake first appeared in a published recipe book. Seal it with beautiful, shiny Chocolate Ganache covering and serve it as the ultimate sweet gift.
Source: Reily Products
Ingredients
- Cake
- + 1 tablespoon sifted Swans Down® Cake Flour
- unsweetened cocoa powder + extra for sprinkling on top
- large eggs, room temperature
- teaspoon vanilla extract
- salt
- sugar
- vegetable oil
- Filling
- unsalted butter, room temperature
- confectioners’ sugar
- marshmallow cream
- Chocolate Ganache
- ounces bittersweet chocolate chips or chopped chocolate
- heavy cream