Chicken Katsu Curry With Jasmine Rice
Chicken Katsu Curry is a restaurant favourite and it’s so easy to make at home. With a combination for crispy chicken, a rich sauce and Jasmine rice, it will take your tastebuds on a journey!
- Time: 30 min
- Servings: 2
Source: Tilda Rice Ireland
Ingredients
- For the rice
- Tilda Jasmine Rice
- water
- For the curry
- sunflower oil
- onion, diced
- garlic, minced
- flour
- curry powder
- turmeric
- brown sugar
- soy sauce
- chicken stock
- For the chicken
- Skinless chicken breasts
- egg
- panko breadcrumbs
- Salt and pepper to taste
- Oil for frying