Sauce Diane Recipe (Creamy Steakhouse Mushroom Sauce)
If you want a rich, classic pan sauce that makes steak feel instantly more special, Sauce Diane is one of the best to know. It is a creamy mushroom and shallot sauce built with cognac, mustard, stock, and cream, and it is especially good when made in the same pan as the steak so it captures all the browned flavor left behind.
- Servings: 4
Source: Michel Dumas
Ingredients
- butter
- medium shallots
- mushrooms
- cognac or brandy
- dry white wine
- reduced brown veal stock
- heavy cream
- Dijon mustard
- Salt
- Black pepper