Marshall's Whiskey Sauce
This creamy, bourbon-infused sauce goes great with bread pudding, but is also very good over ice cream...or cereal...or broccoli. This recipe first appeared in Season 14 of Good Eats.
- Time: 15 min
- Servings: 1
Source: Alton Brown
Ingredients
- whole milk
- large eggs
- sugar
- tablespoons cornstarch
- teaspoons unsalted butter
- teaspoons vanilla extract
- fluid ounce brandy or bourbon