Classic Quiche Lorraine Recipe with Ham and Swiss Cheese
Quiche Lorraine is a savory French tart made with a crisp pastry crust and a delicate egg custard filling. This version is built for a clean slice, a well-set center, and a crisp base, making it a practical choice for brunch, lunch, light supper, or make-ahead entertaining any time of year.
- Servings: 4
Source: Michel Dumas
Ingredients
- pie crust for a 9-inch tart pan
- tablespoon all-purpose flour
- diced cooked ham
- grated Swiss cheese
- tablespoon finely chopped parsley
- large eggs
- whole milk
- heavy cream
- teaspoon salt
- teaspoon black pepper
- Mixed greens or mesclun
- Vinaigrette