Japanese Mounjaro Tea Recipe
This Japanese Mounjaro recipe blends matcha, umeboshi, kombu, and ginger into a nourishing tea that supports digestion, boosts energy, and brings a touch of Japanese wellness to your daily routine.
- Time: 8 min
- Servings: 1
Source: Neuroscience Fitness
Ingredients
- teaspoon premium matcha powder
- tablespoon umeboshi plum paste
- teaspoon freshly grated ginger
- small strip about 2 inches of dried kombu
- hot water not boiling, about 175°F/80°C
- teaspoon raw honey optional, for added sweetness