Authentic Italian Pasta Carbonara Recipe
An authentic Italian pasta carbonara made the traditional way with eggs, Pecorino Romano, crispy guanciale-style beef bacon, and black pepper — no cream, no alcohol, just pure Roman flavor.
- Time: 25 min
- Servings: 4
Source: https://recipeinspire.com/
Ingredients
- spaghetti
- beef bacon or guanciale-style beef, diced
- large egg yolks + 1 whole egg
- finely grated Pecorino Romano cheese
- freshly ground black pepper
- Salt