Moroccan Lamb Tagine with Sweet Honey Figs
Today I’m taking you to a special place where family and friends gather around the dinner table with happy hearts. Silverware is optional, but bread is not. Settle into this sacred space, where tagine of lamb meets chestnuts, figs, cinnamon, honey, and orange blossom water. Pause for a moment to celebrate this crazy wonderful combination, to feel the hot air blow through your hair, then dig in and scoop up the glory with a handful of bread. When you’re done, cozy up to an evening of conversation so good you wish you could bottle it. Tagines are Moroccan party food – each nibble is filled with glorious, cheerful flavor; a festive bite of beauty; a deep, dark bowl of goodness, glimmering like the Moroccan night sky.
- Servings: 8
Source: globaltableadventure.com
Ingredients
- red onion
- vegetable oil
- lamb
- garlic )
- ground cinnamon
- ground ginger
- saffron )
- salt
- pepper
- water
- dried figs
- roasted chestnuts )
- butter
- honey
- orange blossom water
- parsley