Scallion Oil Noodles (葱油拌面)
Scallion Oil Noodles (葱油拌面) are a classic Shanghai noodle dish made with fresh scallions, soy sauce, and sizzling hot oil. This quick 15-minute recipe transforms simple ingredients into a deeply aromatic, savory, and comforting meal. Perfect for weeknights or lazy dinners, these Chinese scallion noodles are budget-friendly, vegan-friendly, and packed with flavor.
- Time: 15 min
Source: Only Recipes
Ingredients
- bundles fresh wheat noodles
- scallions
- neutral oil
- light soy sauce
- dark soy sauce
- sugar
- salt
- optional ½ tsp oyster sauce
- optional garnish chili crisp or sesame seeds