Arancini rice balls with aioli recipe
These tasty pea arancini rice balls with aioli can be made in advance – and are ideal to serve as a starter or as a side dish...
- Servings: 18
Source: GoodtoKnow
Ingredients
- butter
- risotto rice
- white wine
- vegetable stock
- frozen peas, thawed
- finely grated Parmesan
- Zest and juice of 1⁄2 lemon
- Sunflower oil, for frying
- plain flour
- eggs, beaten
- panko breadcrumbs
- asparagus, or 2 spears per person
- Lemon wedges, to serve